Quinoa peeling and polishing achine introduction and working principle:
The raw quinoa is fed by hand or conveyor into the hopper of the peeling machine, controlled by the gate, and enters the
peeling and polishing chamber. It is pushed by the spiral propeller in the peeling and polishing chamber. Under the joint
action of the roller and the seed screen, the quinoa is peeled and the outer skin is removed. While peeling, the bran
powder is sucked into the bran storage bag by the wind. At the same time, the polishing accuracy is adjusted by the
pressure of the outlet pressure valve. When using, adjust it appropriately according to the actual situation to achieve the
ideal peeling and polishing effect.
